Jumbo Shrimp Rolls with Sweet Soy Sauce From the Kitchen of Greatest Ever Thai, 2005-01-03 A nice quick dish when you have two helpers for the assembly line.

Prep Time:  15 minutes Cook Time:  15 minutes Categories:  Thai  Appetizer Yields:  50 pieces

Directions

1. Mix honey and soy sauce together in small bowl. Put to the side until serving shrimp.
2. Mix the cilantro, garlic, and curry paste together to place aside.
3. Make the shrimp rolls by first egg washing one side of a won ton wrapper. Place a very small amount of the mixture from part 2 in the center of the wrapper. Place the meaty tip of the shrimp above the mixture with the tail outside of the wrapper. Fold the free end of the wrapper up over the shrimp then wrap the two won ton ends around the shrimp.
4. Place the shrimp in 350 degree oil until the tails turn pink (1-2 minutes per batch). Flip the shrimp after about one minute with tongs to get even browning.
5. Place the cooked shrimp on a plate covered with paper towels to absorb the extra oil. Serve imediately with the sweet sauce made in step 1.