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Jumbo Shrimp Skewers

From the Kitchen of Greatest Ever Thai,
2005-01-04
Shrimp on a stick, with a nice marinade sauce.
Prep Time:
 1 hours

Cook Time:
 5 minutes

Categories:
 Thai
 Appetizer

Yields:
 4 skewers

Ingredients

12 jumbo shrimp, in shells
1inch fresh gingerroot,
3cloves garlic, crushed
1/2inch leek, finely chopped
pinch salt,
1tbsp lime juice,
1tbsp soy sauce,
2tbsp rice wine,

Equipment

  • medium bowl
  • broiler

Directions

  1. For the marinade, grate the ginger and mix with the garlic, leeks, salt, lime juice, soy sauce and rice wine. Mix in a shallow bowl.
  2. Split shrimp shells down the back, but leave attached. Devein if necessary. Add to the marinade, and mix. Cover and refrigerate for at least 1/2 hour.
  3. Preheat the broiler to medium. Thread three shrimp per skewer. Broil for 2 minutes on each side or until the shrimp are pink and cooked through. Serve and enjoy.