Argentine Stuffed Flank Steak From the Kitchen of Cuisine at Home, 2005-03-14 Seared then broiled flank steak stuffed with cheese and tomatoes, one of the best meals I've eaten!

Prep Time:  20 minutes Cook Time:  40 minutes Categories:  Dinner Yields:  8 servings

Directions

1. Preheat oven to 400 degrees.
2. Trim the steak to be a nice thick rectange. Score the meat lengthwise down the center about half way through. Then cut into each side to make two fold-out flaps. Open to make one long strip of steak. Season the meat with salt and pepper to taste.
3. Mix tomatoes and cheese with salt and pepper to taste in medium bowl. Spread evenly on flank steak. Roll starting with a short side until all rolled up. Tie with twine in six places.
4. Heat oil in oven-proof large skillet. Sear steak on all sides over medium heat.
5. Place steak in oven for 30 minutes or until internal temp is 160 for medium-well. Remove from oven and from pan, then let sit for 10 minutes while juices reabsorb into meat. Slice and enjoy!