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Cinnamon, Pumpkin and Blueberry Oatmeal

From the Kitchen of Michael J. Waddell,
2005-05-28
A fresh and hearty breakfast
Prep Time:
 0 minutes

Cook Time:
 45 minutes

Categories:
 American
 Breakfast
 Strict Vegan

Yields:
 2-4 servings

Ingredients

1Cup Steel-cut Oats,
1/4Tsp Salt,
1/4Tsp Cinnamon,
1/4Cup Canned Pumpkin,
1/4Cup Fresh Blueberries, washed and rinsed
4Cups Water,
Honey,

Equipment

  • Medium Saucepan

Directions

  1. Bring water to a boil in the saucepan.
  2. Stir in Oats, salt and cinnamon.
  3. Reduce heat slightly and boil for 10 minutes -- stir occasionally.
  4. Reduce heat to low and simmer for 30 minutes -- stir frequently until thickened.
  5. Remove from heat and stir in pumpkin.
  6. Top with blueberries and honey and serve hot.