The ORC

CONTAINS

Printer Friendly Version
Image Not Available

Calamari

From the Kitchen of Laura & Mark,
2006-04-02
Inspired by Olive Garden Calamari
Prep Time:
 5 minutes

Cook Time:
 10 minutes

Categories:
 Italian
 Appetizer

Yields:
 4

Ingredients

1lb Calamari, sliced into rings
1c Flour,
2c Canola oil,

Equipment

  • Small bowl
  • sauce pan

Directions

  1. Heat the canola oil to a medium high heat. Meanwhile coat the rings in flour.

  2. Cook the coated calamari in batches. Serve with maranara sauce.