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Short Thai Ribs

From the Kitchen of Greatest Ever Thai Cookbook,
2007-01-04
We ate this as appetizers for New Years 2007.
Prep Time:
 15 minutes

Cook Time:
 1.5 hours

Categories:
 Thai
 Appetizer

Yields:
 25 pieces

Ingredients

2pounds spare ribs,
1/2 lemon,
1/2 orange,
1inch gingerroot,
2cloves garlic,
1small leek,
2tablespoons soy sauce,
2tablespoons rice wine,
1/2teaspoon chinese 5 spice powder,
2tablespoon honey,
1tablespoon sesame oil,

Equipment

  • Hand Saw
  • Juicer (electric prefered)
  • Cookie Sheet with edges
  • Food Processor

Directions

  1. Preheat oven to 350 degrees. Saw the ribs to 2-3 inch pieces. Place on cookie sheet, cover with tin foil, and cook for 30 minutes.
  2. Juice lemon and orange and remove seeds. Place juice in food processor with remaining ingredients. Process until smooth.
  3. Increase oven temp to 400. Pour off any fat in the cookie sheet. Spoon the pureed mixture over the ribs and toss to coat evenly.
  4. Return the ribs to the oven for another 40 minutes, turning and basting occasionally until golden brown.