Turkey Empanadas with mushrooms and mole From the Kitchen of Cuisine at home, 2007-03-11 These amazing empanadas were so tasty!

Prep Time:  30 minutes Cook Time:  1 hours Categories:  Mexican  Dinner Yields:  4

Directions

1. Saute bell pepper, leek, garlic and spices with 1 tbsp oil in skillet over medium-high heat (3 minutes). Add turkey and saute until brown.
2. Stir in mushrooms, cook until liquid is absorbed (6 minutes). Off heat, add hominy, cilantro, and olives. Set aside.
3. Mix flour, butter, and salt until crumbly. Add 1/3 cup water and egg, mix until dough forms a ball.
4. Preheat oven to 400. Divide dough into 6 balls and roll each on a floured surface into a 7 inch disk. Put 1/2 cup filling in the center and fold in half.
5. Seal with a fork and water. Transfer empanadas to a baking sheet lined with parchment paper. Brush the tops with water and sprinkle chopped pepitas, paprika and salt. Bake until golden (30 minutes)