The ORC

CONTAINS

Printer Friendly Version
Image Not Available

Baked Oatmeal

From the Kitchen of Pennsylvania Amish country,
2008-05-14
I love this breakfast dish- a sweat, chewy dish to keep you full all morning long.
Prep Time:
 10 minutes

Cook Time:
 40 minutes

Categories:
 American
 Breakfast
 Veggie

Yields:
 8 servings

Ingredients

3c One minute quick oats,
1c Brown Sugar,
2tsp cinnamon, ground
2tsp baking powder,
1tsp salt,
1c milk,
2 eggs,
1/2c melted butter,
2tsp vanilla extract,
1/2c dried cranberries,
1/4c mini chocolate chips,

Equipment

  • Mixing bowl
  • Pan

Directions

  1. Preheat oven to 350 degrees.
  2. In mixing bowl, mix together first 5 ingredients.
  3. Stir in parts 6-9. Briefly stir in cranberries and chocolate chips. Pour into pan and place the pan in the oven.
  4. Cook for 20 minutes with the top on the pan, or covered in tinfoil. Cook for remaining 5-10 minutes with the top off the pan. Continue to cook until a toothpick comes out clean.