Pie Crust From the Kitchen of Sally's Baking Addiction, 2020-10-28 Buttery and flaky

Prep Time:  15 minutes Cook Time:  0 minutes Categories:  American  Dessert  Veggie Yields:  2 pie crusts

Directions

1. Mix the flour and salt together in a large bowl. Add butter and shortening.
2. Using a pastry cutter, cut the butter and shortening into the mixture so it resembles coarse meal.
3. Slowly pour the 1/2 c water from the ice water, into the flour mixture. Stir with spoonula until dough begins to form large clumps.
4. Work the pie dough on a floured work surface. Fold the dough into itself until the flour is fully incorporated into the fats. Wrap the dough ball in plastic wrap and refrigerate for 2 hours.
5. Split the dough into 2 pieces. roll out the dough into a circle and place in pie pan (one for top and one for bottom).