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Moo Shu

From the Kitchen of Gimme Some Oven,
2020-09-21
Vegetarian Moo Shu with sauce
Prep Time:
 20 minutes

Cook Time:
 30 minutes

Categories:
 Chinese
 Dinner
 Veggie

Yields:
 6 servings

Ingredients

1 tofu,
1batch sauce,
2tbsp peanut oil,
2 eggs,
8oz mushrooms, thinly sliced
1/2tsp garlic powder,
1bag coleslaw, (14-ounce bag)
1/2c leeks, diced
12 flour tortillas,
1/2c hoisin sauce,
1/4c rice vinegar,
2tbsp oyster sauce,
2tbsp soy sauce,
1tsp toasted sesame oil,
1/4tsp black pepper, ground

Equipment

  • Skillet
  • spoon

Directions

  1. Dice and cook tofu in pan; set aside.
  2. Heat 1 tbsp oil in skillet, cook eggs. Thinly slice and set aside to cool.
  3. Mix the sauce by combining hoisin, vinegar, oyster and soy sauces and sesame oil.
  4. Heat 1 tbsp oil in skillet, saute mushrooms, add coleslaw and leeks. Cook till softened. Add tofu and 1/2 of the sauce. Season with pepper.
  5. Serve with flour tortillas and drizzle with remaining sauce.