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Fritada de Camar~ao

From the Kitchen of Ines Dutra,
2002-05-26
It's like a shrimps omelete.
Prep Time:
 0 minutes

Cook Time:
 0 minutes

Categories:
 Brazilian
 Lunch

Yields:
 8 portions approx

Ingredients

2 tomatoes,
3 eggs,
1small pack shrimps,
3 potatoes,
flour,
1cube chicken bouillon,

Equipment

  • one frying pan medium or large
  • one boling pan

Directions

  1. Chop 1 small onion and fry it till golden
  2. cut 3 small potatoes in small cubes and cook them (do not overcook!) in a separate
  3. add one chicken bouillon cube dissolved in hot water to the onions
  4. add 2 or three small chopped tomatoes
  5. add shrimps, cooked potatoes and some water
  6. cover and cook (low heat) for 10 minutes (if it's still too watery, leave in the heat for
  7. Beat three eggs (only the white part) till you get a fluffy white mixture. Add some salt,
  8. Pour the fluffly stuff on top of the shrimps and potatoes. Leave in low heat for 1 or 2
  9. Take the whole pan to the oven (400). Leave till egg topping is golden
  10. It's ready to eat!!
  11. You can decorate the egg topping with slices of tomatoes and peppers