Chicken with Olives with Mushrooms From the Kitchen of Laura Goadrich , 2003-12-11 I owe this wonderful recipe to my Dad. I don't remember the first time he created it, but everytime he made it- it was always a treat

Prep Time:  15 minutes Cook Time:  30 minutes Categories:  American  Dinner Yields:  4

Directions

1. Add the olive oil to the stock pot. Once hot, add the leeks and cook for 3-5 minutes.
2. Add the chicken breasts and cook on medium heat until done (10-15 minutes based on size). If the chicken appears to be drying out, add 1/4 cup water. Flip chicken every 5 minutes.
3. Sprinkle in the rosemary (to flavor). Add the mushrooms and olives. Cook until the mushrooms are done (7 minutes).
4. Serving: one breast of chicken on a bed of (jasmine) rice topped with the cooked mushrooms and olive mixture. Enjoy!