Russian Stroganoff From the Kitchen of Mark and Laura Goadrich, 2003-11-14 This recipe was originally found in the Frugal Gourmet Immigrant Ancestors Cookbook; we modified a few of the ingredients and instructions to suit our needs. It is best served on top of "kasha", buckwheat groats.

Prep Time:  15 minutes Cook Time:  20 minutes Categories:  Russian  Dinner Yields:  4

Directions

1. Prepare all ingredients first, slicing and dicing. Add oil to skillet, and brown the steak on medium-high until mostly cooked.
2. Move steak to outside of skillet, and add the leeks, salt and pepper. Cover, and cook until slightly soggy.
3. Add mushrooms for a few minutes, lower heat, then slowly mix in sour cream until texture is smooth.
4. Remove all from heat and serve over noodles or, as recommended, kasha.