Pommes Anna From the Kitchen of Laura Goadrich, 2004-02-03 From the Potatoes and Vegetables mini-cookbook, a gift from my mom.

Prep Time:  15 minutes Cook Time:  1.5 hours Categories:  Spanish  Side Dish  Veggie Yields:  6

Directions

1. Preheat oven to 375 degrees. Brush the baking dish with butter. Pat the potatoes dry with a paper towel.
2. Arrange alternating layers of potatoes, brushed with butter, and marjoram and salt and pepper.
3. Cook in oven for 1 1/2 hours, or until the potatoes are easy to poke. Let cool before serving.