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Macaroni Lasagna

From the Kitchen of Laura Goadrich,
2004-02-03
An adaptation of the Joy of Cooking's basic Lasagna recipe. This is much easier to cut than regular lasagna, and less likely to have crusty pasta.
Prep Time:
 5 minutes

Cook Time:
 1 hours

Categories:
 Italian
 Dinner
 Veggie

Yields:
 6


Ingredients

3cups marinara sauce, (possibly more)
3/4pound low fat ricotta cheese,
1/3pound mozzarella cheese, shredded
1/2pound parmesan cheese, shredded
3/4pound macaroni noodles,
2tablespoons olive oil,

Equipment

  • ceramic baking dish, large
  • boiling pot

Directions

  1. Preheat oven to 350 degrees. Add 2 tablespoons of olive oil to salted boiling water. Cook the macaroni noodles in water until al dente, then drain.
  2. Put a thin layer of sauce at the bottom of the pan. Add a layer of noodles and randomly sprinkle with 1/3 of all cheeses. (Be sure to reserve some parmesan cheese for the end) Top with sauce, and repeat 2 more times.
  3. Top with parmesan cheese for browning. Place in oven for 30 minutes and cook until warm and bubbly. Let cool, but eat warm.