Quick Vegetarian Pantry Chili From the Kitchen of Michael J. Waddell, 2004-09-14 This is a quick-and-easy recipe that can be made entirely from items you keep in your pantry.

Prep Time:  5 minutes Cook Time:  10 minutes Categories:  American  Entree  No Eggs Yields:  1.5 Quarts

Directions

1. Combine chili, tomatoes, mushrooms, sugar, vinegar, cumin, garlic powder and red pepper flakes in pot.
2. Heat mixture over medium heat until it begins to simmer.
3. Salt to taste and remove from heat.
4. Serve chili over white rice and top with corn, black olives and cheese.