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Turkey Meatloaf

From the Kitchen of Cuisine at Home,
2005-02-05
This is the best meatloaf I have ever had! We modified it to a low fat version and didn't lose any of the flavor! Enjoy.
Prep Time:
 30 minutes

Cook Time:
 1.3 hours

Categories:
 American
 Dinner

Yields:
 2 loaves

Ingredients

3slices white bread, torn
1cup skim milk,
1 egg, beaten
1/2cup plain low fat yogurt,
1.5cup leeks, minced
1cup Prego pasta sauce,
1tbsp butter,
1tbsp garlic, minced
1/2cup parsley, fresh
2tbsp worcestershire sauce,
1tbsp kosher salt,
2tsp black pepper, ground
2lb ground turkey,
3/4lb ground pork sausage,

Equipment

  • 2 large mixing bowls
  • 2 aluminum 8x3 3/4 loaf pans
  • 2 stirring spoons

Directions

  1. Preheat oven to 375. Cut two holes on the bottom of each long side of the aluminum pans (for the fat to drain). Place on a rack over a foil-lined baking sheet.
  2. Combine first 4 ingredients in one bowl- soak for 20-30 minutes.
  3. Saute leek, tomato sauce and garlic in butter on medium high for about 3 minutes. let cool for 5 minutes.
  4. To the bread mixture bowl, add parsley, worcestershire, salt, pepper, and the tomato mixture. Fold in the ground turkey and pork sausage. Spoon meatloaf into loaf pans. Bake 1 1/4 hours.