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Cuban Yellow Rice

From the Kitchen of Michael J. Waddell,
2005-05-28
Cuban Saffron Rice
Prep Time:
 5 minutes

Cook Time:
 25 minutes

Categories:
 Caribbean
 Side Dish
 Strict Vegan

Yields:
 2 Cups

Ingredients

2Cups Spanish (or other) short-grain rice,
2Tbsp Olive Oil,
1Tsp Paprika,
1Tsp Cumin,
1Pinch Saffron,
1Pinch Salt,
4Cups Water, Chicken Stock, or Shrimp Stock,
Fresh parsley, minced

Equipment

  • Large Saucepan

Directions

  1. Bring the water (or stock) and the saffron (if using) to a boil in the saucepan.
  2. Add remaining ingredients and reduce heat to low.
  3. Simmer for 20-25 minutes, or until all the liquid has been absorbed.
  4. Garnish with parsley.