Asian Grilled Cornish Hens From the Kitchen of Michael J. Waddell, 2005-05-28 Wonderful on the grill with a side of rice.

Prep Time:  1.5 hours Cook Time:  1 hours Categories:  Chinese  Entree Yields:  2 Hens

Directions

1. Combine orange juice, soy sauce, 1/4 cup mustard, honey, onion and ginger in a saucepan. Salt and pepper to taste.
2. Bring orange juice mixture to a boil then reduce to a simmer for 1/2 hour.
3. Combine olive oil, 1 Tbsp mustard, lemon, orange and garlic in mixing bowl. Salt and pepper to taste.
4. Rub the olive oil mixture all over the hens and marinate them for at least 1 hour.
5. Roast the hens in a 375 degree F oven for 25 minutes.
6. Brush the hens with the orange juice mixture.
7. Grill the hens for 7 minutes while basting with the orange juice mixture. (Can also do this under the broiler if no access to a grill).
8. Serve with the remaining orange juice mixture on the side.