Dairy-Free Banana Bread From the Kitchen of Michael J. Waddell, 2005-05-28 Banana bread made with soy milk

Prep Time:  20 minutes Cook Time:  1 hours Categories:  American  Bread  No Cheese Yields:  1 Loaf

Directions

1. Preheat oven to 350 degrees F
2. Cream margarine and brown sugar.
3. Beat in egg.
4. Sift together flour, soda and salt.
5. Combine bananas, soy milk and lemon juice.
6. Add the dry ingredients into the butter mixture -- alternating with the bananas. Stir just enough to combine. DO NOT OVER-MIX!
7. Turn out into an oiled and floured loaf pan.
8. Bake 50-60 minutes or until done.
9. Cool in pan for 10 minutes, then turn out onto cooling rack.