Turkey Meat Loaf From the Kitchen of Michael J. Waddell, 2005-05-28 A healthy alternative to regular meat loaf.

Prep Time:  10 minutes Cook Time:  45 minutes Categories:  American  Entree Yields:  6-8 Servings

Directions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients together in a mixing bowl.
3. Pack the mixture into the loaf pan.
4. Turn the loaf out onto a parchment-paper lined baking sheet.
5. Insert a probe thermometer at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees F.
6. Cook until the thermometer's alarm goes off.
7. Remove from the oven, tent loosely with aluminum foil and allow it to rest for 15 minutes before slicing and serving.