Latkes From the Kitchen of Chester & Marlene Goad, 2006-04-23 We enjoy these for breakfast or on the side of dinner. They are crunchy and a delicious way to use up extra mashed potatoes.

Prep Time:  10 minutes Cook Time:  20 minutes Categories:  Jewish  Side Dish  Veggie Yields:  12 pancakes

Directions

1. Mix together all ingredients in the mixing bowl.
2. Melt 1 tbsp of butter in the pan on medium to medium low heat.
3. Add the 2 inch diameter (flat) potato cakes to the pan and cook for 10 minutes on each side, until golden brown. Add additional butter as needed for subsequent batches.