Puna Goat Cheese Appetizer From the Kitchen of Peter Merriman, 2006-07-21 Puna Goat cheese with Kehole shrimp and lumpia. From Chefs in Paradise.

Prep Time:  10 minutes Cook Time:  20 minutes Categories:  Other  Appetizer Yields:  16 pieces

Directions

1. Clean and chop shrimp into marble sizes. Heat pan and then add a little olive oil to pan. Add shrimp to hot oil and saute. Add salt and pepper to taste. When shrimp is lightly sauteed, add chopped garlic. Immediately remove pan from table.
2. While the shrimp is cooking, in a bowl add the goat cheese, macadamia nuts and basil. Add the sauteed shrimp as soon as it is ready. Add refesh black pepper and stir until combined.
3. With a steady and constant action, peal off a lumpia sheet. Cut it in four. Mix egg witha bout two tablespoons of water. Brush the edges of the lumpia with the egg mixture. Add a dollop (about a tbsp) of the filling to the middle of the lumpia (by rolling with two tsps) then roll the lumpia (starting at the corner, fold next two corners in) until it is sealed.
4. Heat a deep pan, Add 1/8 inch of oil. When the oil is hot fry the lumpia until crisp.