Banana Bread From the Kitchen of Joy of Cooking, 2008-01-04 This banana bread never fails.

Prep Time:  15 minutes Cook Time:  1 hours Categories:  American  Bread  Veggie Yields:  1 loaf

Directions

1. Heat oven to 350 degrees. Whisk together flour, baking powder and salt in bowl.
2. Cream the butter and sugar in mixer. Beat in egg and banana (want the banana to remain lumpy).
3. Add the flour to the mixer in 3 parts until just mixed. Fold in nuts (or chips).
4. Cook for 1 hour or until done. Cool before slicing.