Almond Mini Chip Shortbread From the Kitchen of Hershey's Kitchens, 2008-03-09 A quick and yummy desert.

Prep Time:  10 minutes Cook Time:  30 minutes Categories:  American  Dessert  Vegan Yields:  1 dozen bars

Directions

1. Heat oven to 350. Grease baking pan.
2. Beat butter and sugar in large bowl until fluffy. Add flour and almond extract; blend well. Stir in small chocolate chips; pat into prepared pan.
3. Bake 30 minutes or until golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack.