Laura's Rice and Beans From the Kitchen of Laura Goadrich, 2013-01-13 Laura's favorite lunch of rice and beans.

Prep Time:  5 minutes Cook Time:  45 minutes Categories:  Mexican  Lunch  Veggie Yields:  4 servings

Directions

1. Chop the leeks. Put olive on saucepan and cook the leeks until tender.
2. Add rice, and make sure olive oil coats the rice, cool until slightly toasted.
3. Add can of beans and 2 cups of water. Add salt and pepper and bacon. Simmer with lid until rice is cooked, about 30-40 minutes.