Pie Crust From the Kitchen of Cookie Rich, 2015-12-06 Cookie's mother, Hellen, created a wonderfully crunchy and straight-forward recipe for pie crust; no rolling pin needed!

Prep Time:  5 minutes Cook Time:  12 minutes Categories:  American  Dessert  Veggie Yields:  1 pie crust

Directions

1. Heat oven to 400 degrees. Place all purpose flour, sugar, salt into ungreased pie pan.
2. Combine the cooking oil and cold milk in a cup. Whip with fork until cloudy. Pour mixture over flour in pie pan and mix with fork until well blended.
3. With hands press into shape partially covering rim. Pinch dough into fluting for edging, pick and bake at 400 degrees for 12 minutes, or fill and bake.