Blackberry Cobbler From the Kitchen of The Pioneer Woman, 2020-07-02 This recipe works with stone fruit too.

Prep Time:  15 minutes Cook Time:  1 hours Categories:  American  Dessert  Veggie Yields:  8

Directions

1. Preheat oven to 350. Spray pie pan with non-stick (or butter).
2. In a medium bowl, whisk sugar and flour together. Add milk and whisk together. Add melted butter and whisk together.
3. Rinse and pat blackberries dry. Pour batter into pie pan, sprinkle blackberries evenly over the top of the batter. Bake for 1 hour until brown on top.